how's this for good-looking bread!

This is the bread it took me 40 years to discover. And there is zero kneading involved. The dough just sits around rising until I'm (not the bread) is ready for baking. Can't believe I kneaded dough for decades for absolutely no reason. -the Mesa doesn't know how lucky she is to have missed all those earlier failures! ttp://www.nytimes.com/2006/11/08/dining/081mrex.html